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Authentic Mughlai, Coastal Curries, Sizzlers, Woodfired Pizzas & Mocktails
Slow-cooked saffron marinated chicken layered with aged fragrant basmati rice.
Served with Burani Raita & Salan
Fresh cottage cheese cubes marinated in Kashmiri chili and charcoal smoked.
8 Juicy Chunks + Mint Chutney
Slow simmered black lentils and kidney beans on clay tandoor overnight.
Topped with White Makhan & Cream
San Marzano tomatoes, fresh cream burrata, wild mushrooms and white truffle drizzle.
12-Inch Hand Tossed Sourdough
Decadent fudge brownie drenched in sizzling hot Belgian chocolate sauce.
Hot Cast Iron Plate + Vanilla Bean Scoop
Crushed wild mint, passionfruit purée and sparkling fizz with citrus mist.
Tall Hurricane Glass, 350ml